I’m excited! Although it’s been raining heavily and the house is leaking in multiple places there is something in the air. It is the promise of spring!
Before the rains started we had a gorgeous sunny and WARM day. I’m really not someone who enjoys the heat but it’s been brutally cold this winter and I can’t wait to start doing more in the garden and for the flowers to come into bloom. We can see the buds of the blossoms starting to show on the fruit trees and Dart our Silky X one of the first chicks we hatched has become a mother to 3 beautiful little chicks!
One of the chicks was actually hatched by Orpie our Black Brahma but she only hatched two and as she is so large managed to squish one so we rescued the other little baby and gave her to Dart who happily adopted her. The first time Orpie hatched when we moved here two years ago she had 18 babies and didn’t lose a single one. Orpie was the best mother we had had but last year she manged to lose 4 to hungry magpies and then her daughter stole the other 3 from her and she was confused for weeks!. We are hoping to give her another chance later in the year if she goes broody again.
As well as the watching nature unfold we have set the incubator with Araucana and Gold laced Wyandottes 20 of which are developing and due in 2 weeks! We also have 6 duck eggs set but only 3 have developed so we are keeping our fingers crossed and will be setting another incubator soon. I am desperately hoping the quail will start laying soon they all seem very content running around and hardly ever fight which I was told to expect so I definitely think they are happy enough so hopefully once the weather warms up I will find a nice spotty egg to incubate and we will have some teeny tiny chicks!
We have decided this spring/summer to do the Market thing properly and do at least two a month this should balance out well with my other work doing Dreadlocks. I’ve been busy making up batches of preserves to sell so far we have Zucchini pickle, Yellow Plum & Vanilla bean Jam(Taste like apricots), Spicy Rhubarb BBQ sauce, Worcestershire Sauce, Cherry Plum Jam, Apple Paste, Mandarin Marmalade and I am tossing up if I should do a Cherry Plum cordial or Plum sweet and sour chilli sauce and Sweet chilli Sauce. We will also have a few baked goods as well and possibly offer our cordials by the cup when the weather is warmer. All the main ingredients in the preserves are sourced locally and I can’t wait for late spring when we can go foraging and picking around the area and local Orchards.
So although the rains have hit hard ( I’m not complaining just in case we don’t get any more!) it already feels warmer 🙂