Weekend Work and Foraging Fun

We had a wonderful day at our stall at our local Oberon Farmers market we nearly sold out of Kombucha and met so many lovely people who were new to the area and had lots of great chats about foraging and preserving. One of these chats revealed the whereabouts of a wild elder flower tree not far from our place.

This morning after our regular chores of watering the garden, chickens and animals I spent some time bottling Tepache which is a mexican beer recipe made by fermenting pineapple skins, brown sugar and spices. I will leave one bottle to do a second and maybe another to do a third ferment to be alcoholic and I can’t wait to try it at Christmas time!

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After the Tepache is was time to bottle more Kombucha I decided this time to try out a new flavor of Hibiscus, Honey and Jasmine. It will be a real struggle to wait another week to try this one as it smells heavenly.

While I kept bottling Dane went out to collect the seeds from our Purple Sprouting Broccoli and Kale. We have huge amount of seeds much more than we will need but I hope we can use them to Barter with other growers to get some more varieties of seeds later on.

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Kombucha bottled we discussed our plans for the day and decided we would go on a adventure to try and find this elder tree to forage some more flowers for cordials. I didn’t have high hopes as generally when we go on adventures to try and find things we don’t have the greatest success but this tree was exactly where we were told it was the only problem was all the best flowers we would need a cherry picker to get too!!

We collected enough to make 7 litres of cordial and 5 litres of Sparkling wine

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I had already been making fermented soft drinks last year and I discovered the process is very similar to country wine so the only thing I did differently is add the wine yeast IMG_4846

I will let everything sit for a few days in the container stirring it everyday and then I will bottle it and give it a few months where I will open a bottle in winter to enjoy the tastes of summer.

it is now getting cool enough outside that we can venture back out and collect some raspberries. I haven’t managed to get enough for my products yet as the kids keep hoovering them up as soon as they come off the bush!

Until next post enjoy the rest of your weekend

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